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🕗 Öffnungszeiten
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130, Marine Corps Drive, 96910, Hagåtña, GU Guam
Kontakte telefon: +1 671-479-2652
Webseite: mesklaguam.com
Latitude: 13.4765249, Longitude: 144.7553283
Größere Karte und Wegbeschreibung 
Liz Henry
::Great food and excellent service. Their Deli is a must try!
Kevin Taitague
::Great place to dine with Family or Friends. Food very tasty. Space could be closed for a private party. Service is Fantastic.
Kristal Feilen
::The ribs are the best thing here. Coconut sauce is second to the ribs. Everything is delicious.
Jonathan Quitaro
::Food is great! Service is a bit slow at times tho. I've ordered and waited about an hour to discover order was not input to POS. A few times that has happened.
JD Ignacio
::9/8/2017- Gonna have to recant my former five star rating on here, went in today to get something to eat and I was quite hungry, waitress took a while to just come over and get our drinks. It was lunch, so I know things get busy, we ended up just ordering with our drinks. I ordered one of three of the specials, it took about 10 minutes, my order was wrong but I was so hungry that I ate it as it somewhat matched to the description on the menu so I thought they were serving other parts of it later. Ended up it was the wrong order, apologized to the waitress and said I would just pay for the food I ate. She gave me receipt and asked "is it okay to charge you for the other thing?" I normally am okay, but in this instance I was in a hurry to get somewhere else and not make a scene in a completely full restaurant. Come to find out my wrong order had been for the table next to me, and they had been waiting more than 20 minutes! I also watched as one of the servers tried to give their table my order by mistake. I understand what it's like in the service industry because I do a lot of service at my line of work, but had I been a bad customer, the whole restaurant atmosphere would have been ruined right then and there. I know Guam's customer base and angry customers are a dime a dozen out here, my wife is an angry customer type and I am now dealing with her frustration outside your restaurant, so you're welcome.