Proa in Hagåtña

Local time:
20:50:32
Closed

🕗 Opening hours

Sunday--
Monday--
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday--
324, West Soledad Avenue, 96913, Hagåtña, GU Guam
Contacts phone: +1 671-477-7762
Website: m.facebook.com
Latitude: 13.4765451, Longitude: 144.752227
Larger Map & Directions

Comments 5

  • Dylan Franc

    Dylan Franc

    ::

    Has a somewhat limited menu and some of the plates are a little on the small side but they make up for it with some delicious food.

  • Fireman IV

    Fireman IV

    ::

    Told 20- 30 minute wait for a table. Finally got a table after just over an hour. At least our server was honest and told us it would be a wait on food due to a party and large groups. Have been told the food is good here and I understand about the parties but they could had been more forthcoming.

  • Surya Reynolds

    Surya Reynolds

    ::

    Over priced and not worth all the hype in my opinion. Although I am more of a simple girl with simple tastes. To others, this might be exciting to the taste buds. Staff was great and the place was clean. Just not my cup of tea.

  • rodney cook

    rodney cook

    ::

    Service was excellent. I had a seafood pasta. The presentation and ingredients were excellent. My major concern was that while the dish had good, regular flavor from the ingredients, the dish lacked spice (pika) or any time of other flavor that would bring it all together. The dish seemed to be made for a sort of bland pallet. I added blk pepper but it would have benefited from a pepper or citrus additive.

  • Robert Reed

    Robert Reed

    ::

    The food was super good. I had the chowder and it was great. I also had the BBQ pork sandwich and the orange glaze was perfect on the pork with the sweet bun. The only reason I took off a star was because we waited awhile for out food and they were not busy. I would go back for the food and give them a 2nd chance on speed. The service was friendly and helpful on what to get. Two of my coworkers had the salmon sandwich with pesto on it and both loved it.

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